People who value authenticity and finesse have a rendez-vous at María Luisa. Its cuisine highlights some of the Spanish gastronomy best products, such as Iberian ham, Huelva prawns, Cantabrian anchovies, Majorcan ‘sobrassada’, Galician octopus or Spanish ‘Retinto’ beef. With a personal style that respects and gets value to quality raw materials.
A Mediterranean-inspired menu, with balanced dishes, with no disguise and all the flavor, in salads, rice, fish and meat. Surprising preparations as beetroot tartar with hummus or white chocolate macaroni are also served. Modern bites as the Iberian prey bao and popular Sevillian dishes as muffin (‘mollete’) with aubergine.
Come to enjoy María Luisa's cuisine, complemented by an extensive wine menu, an attentive service and a relaxed atmosphere. And if you wish, end the evening enjoying a cocktail in the hotel's sophisticated FIZZ Bar.