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María Luisa Restaurant

Tradition as the main ingredient of contemporary Andalusian cuisine

María Luisa restaurant dining room with prepared tables

Respect for southern cuisine

People who value authenticity, quality, finesse and creativity have a rendez-vous at María Luisa. Its modern Andalusian cuisine respects tradition, but with an eye on innovation, giving value to Seville through its local products.

Diners will have a complete culinary experience, which begins in the hotel’s spectacular courtyard with an hors d’oeuvre tasting. It continues in the dining room with an original menu and tasting menus which change according to the season and market products. Finally, desserts are served at the FIZZ Bar, the ideal place to end this journey through the senses with an original cocktail.

Experience Seville through the balance between tradition and modernity in the María Luisa’s cuisine. A proposal based on the flavours of the south which respects and cherishes the product.

María Luisa restaurant plate with dessert

Calle Castelar, 26. Seville
Tel. +34 954 223 004


Monday to Sunday, from 08:00 to 10:30h

Temporarily closed. We apologize for the inconvenience.

Restaurants and Bars

Traditional Andalusian cuisine combined with avant-garde techniques

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