The cuisine of the south is another way of getting to know Seville and discovering the city through its flavours, smells and textures. Young Sevillian chef Beatriz Fernández leads the kitchen at the María Luisa and treats diners to a menu which strikes the perfect balance between tradition and modernity. A tribute to Andalusian culinary culture from a contemporary perspective.
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Any time is a good time to enjoy a first-class drink: a Sherry Mary at mid-morning to recharge your batteries, a Dry Martini as an aperitif before lunch... Also open to the public, the FIZZ Bar is one of the most agreeable, stylish and sophisticated places in Seville to savour a quiet cocktail.
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The central courtyard is the heart of Mercer Sevilla, a place that shapes the life of the hotel. It is a contemporary approach to the Andalusian courtyard which is loyal to tradition. The original architecture and the astute blend of materials are joined by the natural light that filters through the glass dome, creating an elegant and cosmopolitan atmosphere which will embrace you while you sip a drink at the Hall Bar.
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A unique spot in the city for the exclusive use of our guests. Take advantage of the terrace both by day, sunbathing, taking a refreshing dip or snacking at the Roof Bar, and by night, sharing a drink while admiring the views over El Arenal’s rooftops.
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