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María Luisa's gastronomy aims to highlight the Andalusian gastronomic culture, based on top quality local products: Traditional recipes, with a creative new and modern air. It’s a contemporary and original cuisine, accompanied by a careful selection of wines.

The gastronomic experience at the restaurant María Luisa begins with a tasting of appetizers taking place in the FIZZ Cocktail Bar, after which, guests come to the table to enjoy the suggestive dishes of the menu. Afterwards, the delicious desserts are served in the spectacular patio, where this senses journey finishes in the exclusive and distinguished setting of the Mercer.

In addition, at the Mercer we believe that the breakfast is the most important meal of the day, therefore we take this opportunity to turn your morning into the most pleasant experience, in our luxury hotel. Our Restaurant provides guests the spectacular Mercer breakfast, to start your day in the most delicious way. You’ll choose from a variety of options, with a choice of a la carte dishes, cooked to order, as well as the little treasures of our pastry chef.

Let yourself be seduced...
Breakfast timetable

Monday to Sunday, from 08:00 to 11:30h

Restaurant timetable

Tuesday to Saturday, from 13.30 to 15.30h and from 20.30 to 23.30h
Closed Sunday and Monday

Our Breakfasts

Breakfast Menu.pdf

Our María Luisa Menu

Restaurant María Luisa Menu.pdf

Mercer Sevilla Dinner Anniversary

Next 23rd November, celebrate our 2nd Anniversary with us: Our guests will be invited to a signature cocktail in our FIZZ Bar and moreover a very special dinner menu will be served that night by the María Luisa Restaurant.

Mercer Sevilla Anniversary Menu.pdf

Christmas Dinner

Dinner December 24th 2018.pdf

New Year’s Evening

Dinner December 31st 2018.pdf


Phone: +34 95 422 30 04

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