María Luisa's gastronomy aims to highlight the Andalusian gastronomic culture, based on top quality local products: Traditional recipes, with a creative new and modern air. It’s a contemporary and original cuisine, accompanied by a careful selection of wines.
The gastronomic experience at the restaurant María Luisa begins with a tasting of appetizers taking place in the FIZZ Cocktail Bar, after which, guests come to the table to enjoy the suggestive dishes of the menu. Afterwards, the delicious desserts are served in the spectacular patio, where this senses journey finishes in the exclusive and distinguished setting of the Mercer.
In addition, at the Mercer we believe that the breakfast is the most important meal of the day, therefore we take this opportunity to turn your morning into the most pleasant experience, in our luxury hotel. Our Restaurant provides guests the spectacular Mercer breakfast, to start your day in the most delicious way. You’ll choose from a variety of options, with a choice of a la carte dishes, cooked to order, as well as the little treasures of our pastry chef.
Monday to Sunday, from 08:00 to 11:30h
From Tuesday to Saturday, from 13.30 to 15.30h and from 19.30 to 23.00h. Closed on Sunday and Monday.
On Thursday 13rd, Friday 14th or Saturday 15th February enjoy a Valentine's dinner by our Maria Luisa Restaurant, with a special menu from our chef Beatriz Fernández.
Phone: +34 95 422 30 04